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Pinot Noir Rosé IGP

IGP Val de Loire

Our Loire Pinot Noir Rosé is made from selected vineyards grown on ‘clay-sand’ and ‘flint-sand’ terroirs in the heart of the Loire Valley. Thanks to our Pinot Noir expertise in Sancerre, we’ve crafted this juicy Loire Rosé!

Our Pinot Noir Rosé is a great wine to share with friends all year round!

VINEYARD

Produced in the heart of the Val de Loire on clay and sand soils and clay with flints soils.

WINEMAKING PROCESS

The Pinot Noir grapes are harvested at night to benefit from the cold Loire temperature. The grapes are gently pressed at a low pressure in a pneumatic press to get our beautiful Rosé color. The juices are fermented in stainless steel tanks during 15 to 20 days at low temperature (14 to 18°C). The Pinot Noir Rosé is bottled in the winter after a few months of aging on fine lees to preserve the aromatics.

FOOD PAIRING

A real Rosé treat! Enjoy it during the apéritif, with a BBQ or some Méditerranean salads.

Tasting notes

COLOR

Blessed with a bright light rose-peach color.

NOSE

The nose reveals some fresh raspberry flavors followed by a red fruit bouquet (grenadine, blueberry, sour cherries).

PALATE

The palate is silky, juicy with an airy freshness. The intense black-currant and red cherry aromas dominate the mid-palate while the long lasting grapefruit flavors nicely compliment the zesty finale.

Download the technical sheet

Notes & awards

Date Vintage Publication Note
2021 2019 Sakura Japan Award Or Consult
2019 2018 Concours National des Vins IGP Or

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