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Sancerre Rosé

Sancerre Rosé AOP

The Pinot Noir grape variety flourishes on the hills of the Sancerre Appellation.

Our Sancerre Rosé is produced from grapes grown on the ‘Caillottes’ (Limestone) and ‘Terres Blanches’ (Kimmeridgian Marls) vineyards.

VINEYARD

The grapes are grown on the famous hilly slopes of the following Sancerre Terroirs: Caillottes ‘limestones and clay’, Terres Blanches ‘Kimmeridgian Marls’.

WINEMAKING

The grapes are quickly transported to the winery in small size trailors. The pink color is extracted via a short maceration (6-12hrs). The grapes are then gently pressed into a pneumatic press. The juices are fermented in stainless steel tanks during 15 to 20 days at a temperature ranging from 14 to 18°C.

FOOD PAIRING

Grilled vegetables on the barbecue, Niçoise salad with goat cheese and beetroot, seafood skewers.

Tasting notes

COLOR

Light Litchi color.

NOSE

Lovely nose recalling red berry fruits and citrus with a tangy note.

PALATE

Tense, ample, aromatic presence on the palate. A delightful, balanced wine with a lovely spicy finish.

Download the technical sheet

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