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Sancerre Blanc AOP
The SANCERRE is a cuvée made from the famous Sancerre Terroirs.
It has an intense bouquet and a flavorful palate, it burst with lots of ripe fruits flavors and vegetal aromas. A new world style Sancerre, yet true to its unique Terroirs.
The grapes are grown on the famous hilly slopes composing the 3 Terroirs of Sancerre : Caillottes (stones and clay), Terres Blanches (clay) and Silex (flints).
The grapes are quickly transported to the winery to minimize skin contact before gentle pressing into a pneumatic press. The grape juices are fermented traditionally in stainless steel tanks during 7 to 15 days.
The newly made wine is aged on its fine lees in stainless steel tanks during at least 6 months. It is then blended and bottled in the spring following the harvest.
Great to enjoy as an apéritif. Goes very well with oysters or lobster but excellent with goatcheeses from the Loire Valley. (Crottin de Chavignol, Selles sur Cher, Sainte Maure de Touraine).
Green-yellow pale color.
Intense vegetal and citrus aromas on the nose.
An unctuous, yet powerful palate. The intense gooseberry flavors are complimented by a long lasting finale!
Notes & awards
|2021||2018||Restaurant Wine – by Ronn Wiegand MW||5 Stars|
|2021||2020||Concours mondial du Sauvignon||Argent||Consult|
|2021||2020||Wine Enthusiast||90 pts|
|2020||2019||Berliner Wine Trophy||Silver||Consult|
|2020||2018||Washington Wine Blog||90|
|2020||2019||Guide Hachette des Vins 2021||1 Etoile|
|2020||2019||Decanter||90 / Argent||Consult|
|2020||2019||Asia Wine Trophy||Or||Consult|
|2019||2018||Concours mondial du Sauvignon||Argent||Consult|
|2016||2015||International Wine and Spirit Competition||Argent|