Sauvignon Blanc

IGP Val de Loire

Enjoy the Sauvignon Blanc varietal characters shining from the racy Loire terroirs. Made according to the strictest rules, the SAUVIGNON BLANC proudly represents THE sauvignon blanc and THE Val de Loire terroirs.

Our SAUVIGNON BLANC confirms that the Loire Valley remains an international benchmark for stylish and elegant Sauvignon Blanc!

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Produced on the Loire river banks on clay with flints soils.


The grapes are machine-picked at night to preserve the fruit flavors. Immediately after picking the grapes are gently pressed and the juice is fermented traditionally in tanks during 15 to 21 days.


To preserve its fermentation flavors, the newly made wine is aged in stainless steel tanks, on its fine lees during 6 months. It is bottled in the spring following the harvest.


Great to enjoy with cold meats, seafood and (goat) cheeses.

Tasting notes


Clear color with some green glints.


Intense gooseberry and citrussy flavors on the nose.


The palate bursts with strong aromas (blackcurrant, green asparagus…) complimenting a refreshing acidity.

Download the technical sheet

Notes & awards

Date Vintage Publication Note
2021 2018 Restaurant Wine – by Ronn Wiegand MW 4 Stars
2021 2020 Anivin Argent
2021 2019 Sakura Japan Award Or
2021 2020 Concours mondial du Sauvignon Argent
2021 2020
2021 2020 Cuisines et Vins de France Consult
2020 2018 Sakura Japan Award Argent
2020 2018 Blue Lifestyle 90
2019 2018 Anivin Argent
2019 2018 Concours mondial du Sauvignon Argent

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