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Loire Valley
Sauvignon Blanc
IGP Val de Loire
Enjoy the Sauvignon Blanc varietal characters shining from the racy Loire terroirs. Made according to the strictest rules, the SAUVIGNON BLANC proudly represents THE sauvignon blanc and THE Val de Loire terroirs.
Our SAUVIGNON BLANC confirms that the Loire Valley remains an international benchmark for stylish and elegant Sauvignon Blanc!
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VINEYARD
Produced on the Loire river banks on clay with flints soils.
WINEMAKING PROCESS
The grapes are machine-picked at night to preserve the fruit flavors. Immediately after picking the grapes are gently pressed and the juice is fermented traditionally in tanks during 15 to 21 days.
AGEING
To preserve its fermentation flavors, the newly made wine is aged in stainless steel tanks, on its fine lees during 6 months. It is bottled in the spring following the harvest.
FOOD PAIRING
Great to enjoy with cold meats, seafood and (goat) cheeses.
Tasting notes
COLOR
Clear color with some green glints.
NOSE
Intense gooseberry and citrussy flavors on the nose.
PALATE
The palate bursts with strong aromas (blackcurrant, green asparagus…) complimenting a refreshing acidity.
Notes & awards
| Date | Vintage | Publication | Note | |
|---|---|---|---|---|
| 2021 | 2018 | Restaurant Wine – by Ronn Wiegand MW | 4 Stars | |
| 2021 | 2020 | Anivin | Argent | |
| 2021 | 2019 | Sakura Japan Award | Or | |
| 2021 | 2020 | Concours mondial du Sauvignon | Argent | |
| 2021 | 2020 |
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| 2021 | 2020 | Cuisines et Vins de France | Consult | |
| 2020 | 2018 | Sakura Japan Award | Argent | |
| 2020 | 2018 | Blue Lifestyle | 90 | |
| 2019 | 2018 | Anivin | Argent | |
| 2019 | 2018 | Concours mondial du Sauvignon | Argent |